GEORGETOWN. Step back in time as you enter this elegant Federal-style country inn. Indeed, the early American antiques, Limoges china, Currier and Ives prints, and rustic fireplace create a comfortable yet luxe dining space. Skillfully prepared American dishes such as fresh Maryland crab cakes, Chesapeake rockfish, and rack of lamb with creamy feta potatoes keenly remind patrons why 1789 is praised as one of the area's most distinguished restaurants. The superb wine list and strict dress code only add to the legend, as does a cast of regulars that includes members of DC's "old money" crowd and the occasional public servant. METRO: Foggy Bottom

DOWNTOWN. An elegant establishment frequented by a youngish business crowd, upscale Angelo & Maxie's is perfect for enjoying a well-prepared steak, having a cocktail, and indulging in a quality cigar. The tasty American cuisine is something to revel in. At the raw bar, you'll find chilled oysters, littlenecks, and cherrystones; appetizers include carpaccio, steak tartare, and classic French onion soup. Steaks and chops range from filet mignon and grilled rack of lamb to the porterhouse, veal chop, and T-bone. You'll also do well with grilled tuna, shrimp scampi, steamed lobster, and roasted chicken breast. Wines and cigars are available too. METRO: Gallery Place, 9th Street exit

DOWNTOWN. Renowned NYC steakhouse brings premium beef and artful culinary technique to our nation's capitol.

DOWNTOWN. Amid rich colors and polished woodwork, you'll find some of DC's best steaks. Celebrated for its porterhouse, Bobby Van's attracts folks who have access to sturdy expense accounts. They come for prime cuts of meat, shipped to the restaurant and dry-aged on the premises, imparting both flavor and tenderness. Other popular options include the New York strip, short ribs, braised lamb shank, and lobster. While the company's paying, check out the substantial wine list, and take note of daily specials, which showcase a few unexpected treats.

DOWNTOWN. They may not always agree in Congress, but Democrats and Republicans find common ground at this plush establishment. The menu, steeped in the traditions of Continental cuisine, knows how to adapt to the times. It updates Lobster Thermidor with a brandy bechamel sauce, sans parmesan, and gives the rack of lamb added kick with goat cheese and garlic. Along with steaks and chops, diners find coq au vin, Dover sole, and grilled swordfish on shaved fennel. A wine list with 300-plus vintages accommodates most any request and may even lead to agreements that reach beyond dinner.